Bees make buckwheat honey from nectar collected from flowering buckwheat. This honey variety has a rich, vibrant, peculiar tart taste. Compared with other varieties, buckwheat honey contains more amino acids that are important for the body. Buckwheat honey also has a high content of iron, as well as protein substances. Buckwheat honey is recommended in the treatment of anemia, rheumatism, as well as in the treatment of blood vessels. This variety of honey in a liquid state has a dark brown color. After crystallization, buckwheat honey brightens.